For the purposes of helping enterprises continue to update techniques and adapt the international market requirements, instructing enterprises to take target markets as directions and promote technique contents and additional value of commodities for export, so as to promote technique competition of China’s foreign trade, Ministry of Commerce organized industrial organizations, research organs and other related units to stipulate technique guide for export commodities together with related departments.
Technique guides for the second batch of 10 export commodities, including Technique Guide for Export Fresh and Frozen Chicken are now announced as reference during export operations. Please refer to official website of Ministry of Commerce (http://kjs.mofcom.gov.cn) for full text of Technique Guide for Export Commodities.
Appendix: Titles of Technique Guide for10 Export Commodities
Ministry of Commerce
Nov 9, 2005
Appendix:
Titles of Technique Guide for 10 Export Commodities
1. Technique Guide for Export Fresh and Frozen Chicken
2. Technique Guide for Export Seashells and Breed Aquatics
3. Technique Guide for Export Food Labels and Addictive Limit
4. Technique Guide for Export Dye and Related Products
5. Technique Guide for Electronic Inspection of Export Raw Silk
6. Technique Guide for Export China of Everyday Use
7. Technique Guide for Export Gasoline Engine and Diesel Engine in Miniature
8. Technique Guide for Export Electric Machinery of Middle and Small Size
9. Technique Guide for Export Electric Energy Meter
10. Technique Guide for Export Toy
